Our Menu
Fried Green Tomatoes
Cornmeal crusted and fried. Served with Creole remoulade sauce.
$13.00 Add shrimp $18.00
Fried Alligator
Lightly breaded and fried. Served with Creole honey mustard sauce.
$14.00
Blackened Shrimp
Served with rice and lemon butter.
$10.00
Roasted Brussels Sprouts
Roasted Brussels Sprouts tossed in Balsamic vinaigrette.
$12.00
Louisiana Crabcakes
Crabmeat combined with sweet peppers, onions, lightly breaded and fried, topped with remoulade sauce and fried leeks.
$9.00 Add shrimp $12.00
Loaded Bistro Fries
Bistro fries topped with cheddar cheese, green onions, tomato, bacon and chives and served with remoulade sauce.
$14.00
Shrimp and Grits
Geechie grits and cheddar cheese topped with our blackened shrimp.
$12.00
Red Beans and Rice
Mama Bazzell’s secret recipe.
$9.00
Seafood Gumbo
“Everything but the kitchen table.”
$10.00
Soup of the Day
Ask your server about today’s special.
$9.00
Gumbo Ya-Ya
A hearty, Cajun/Creole gumbo with chicken and andouille sausage.
$9.00
House Salad
Lettuce, tomatoes, Parmesan cheese and croutons. Served with our house dressing.
$8.00
Bistro Steak Salad
Lettuce, tomato, bleu cheese crumbles, caramelized onions and croutons topped with marinated hanger steak. Served with balsamic vinaigrette dressing.
$19.00
Apple Pecan Salad
Lettuce, Granny Smith apples, bacon, cranraisins and bleu cheese crumbles. Served with balsamic vinaigrette dressing.
Classic $15.00 Chicken $17.00 Shrimp $18.00
Caesar Salad
Crisp Romaine lettuce topped with Parmesan cheese and croutons. Served with Caesar dressing.
Classic $8.00 Chicken $17.00
Shrimp $18.00 Salmon $19.00
Served with your choice of cornbread or cheddar biscuit.
Balsamic Glazed Chicken
Two balsamic, marinated chicken breasts, grilled and served with wild rice and asparagus.
$29.00
Grilled Pork Chops
Two bone-in pork chops, grilled and served with wild rice and asparagus.
$29.00 with bourbon apples $30.00
Grilled Ribeye
Dry-aged, 12oz ribeye, grilled and served with garlic mashed potatoes and asparagus.
$40.00
Grilled Salmon
Salmon, grilled and served with wild rice and asparagus.
$30.00
Grilled Chicken
Two grilled chicken breasts served with wild rice and asparagus.
$29.00
Ribeye Filet
8oz, center-cut ribeye filet, served with garlic mashed potatoes and asparagus.
$42.00 with shrimp $45.00
Served with a cheddar biscuit.
Bistro Chicken Pasta
Green onions, tomato and garlic, sautéed in olive oil and herbs.
Chicken $28.00 Shrimp $30.00
Alfredo
Housemade pasta with alfredo sauce topped with your choice of protein.
Chicken $28.00 Shrimp $30.00
Shrimp Scampi
Shrimp sautéed in a garlic sauce, served over pasta.
$30.00
Seafood Monte Carlo
Lobster and shrimp served with mixed vegetables and alfredo sauce.
$32.00
Served with your choice of cornbread or cheddar biscuit.
Fried Yardbird
Two boneless, skinless chicken breasts, breaded and fried, served with sweet mashed potatoes and southern greens.
$29.00
Fried Catfish
Hand-breaded catfish filet served with sweet mashed potatoes and southern greens.
$29.00
Shrimp Jambalaya
Seasoned tomato sauce with shrimp, chicken and sausage, served over rice.
$32.00
Bronzed Salmon
Salmon fillet bronzed with Cajun seasoning. Served with white rice and asparagus.
$30.00
Shrimp Creole
Sautéed shrimp with garlic, green onions, green pepper and celery, simmered in a rich Creole sauce. Served with white rice.
$32.00
Louisiana Smothered Yardbird
Two blackened chicken breasts smothered with green onions, tomatoes and a Southern pan-made gravy. Served with rice and mixed vegetables.
$29.00
Blackened Catfish and Grits
Geechie grits with cheddar cheese and topped with a blackened catfish filet.
$29.00
Blackened Yardbird
Two boneless chicken breasts, blackened and served with sweet mashed potatoes and Southern greens.
$29.00
Lobster and Shrimp d’Orleans
Sautéed shrimp and lobster with a rich Creole sauce with white rice.
$32.00
Crawfish Étoufée
Flavorful seafood gravy of caramelized onions, bell peppers, celery, seasonings and seafood stock.
$30.00 Add shrimp $36.00 Add alligator $36.00
Catfish Acadian
Shrimp sautéed with garlic, tomato, green onions, herbs and white wine. Served along blackened catfish, white rice and mixed vegetables.
$32.00
Southern Surf + Turf
Dry-aged, 12oz. Ribeye steak accompanied by shrimp, sautéed in garlic, green onions and tomato. Served with white rice and mixed vegetables.
$45.00
Blackened Pork Chops
Two bone-in pork chops with blackened seasoning, served with sweet mashed potatoes and southern greens.
$29.00
Pasta Jambalaya with Shrimp
Seasoned tomato sauce with chicken and sausage, served over pasta.
$32.00
Bistro Bread Pudding
Traditional raisin bread pudding, served with whiskey sauce.
$9.00
Pam’s Peach Cobbler
Peaches sautéed with bourbon and brown sugar then topped with a house made cinnamon crust.
$9.00
Winter 2023 Hours:
Wednesday & Thursday 4:00pm-8:00pm
Friday & Saturday 4:00pm- 9:00pm
Bistro on the Greens
(219) 575 – 7272
299 West Johnson Road LaPorte, IN